Just for your information, Japanese do not use the same silverware we do, they use:

- Here are Some Foods That the Japanese Ate -

Everyone knows Japan is famous for its rice. The Japanese had rice with every meal, and they still do. Rice has and will always be a staple food in Japan.Women cooked rice for the family, high class people had it with chicken, and warriors ate rice balls while they were on long journeys.

Sake was an alcoholic drink made from rice, which tasted somewhat like vinear. It was very important to Japanese culture during the european renaissanc, much like wine was important to France. Every day, hundreds of men, tired from working or fighting, would go to the bar and drink sake. It was relaxing, and they forgot about their day to day problems, and their wounds.The secret to making sake is having high starch content in the core of each grain.

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TAMANOHIKARI - A Modern Day Japanese Brand Of Sake